Sundays at Sea
A fresh Manzi’s perspective on the traditional British Sunday lunch
Poole Rock Oysters from £2 | 3:00pm-7.00pm Tuesday-Saturday and all day Sunday
Manzi’s traditional Fish and Chips with a glass of fizz | £19.50, Every Friday
From the depths of the British sea to the heart of our Soho kitchen, each dish is a celebration of the finest ingredients, from Seared Scallops to Whole Monkfish Tail, classic Fish & Chips to a Manzi’s take on a nostalgic Knickerbocker Glory.
Just off Soho Square, between the bustle and the bright lights, you’ll find the Manzi’s terrace. It’s a quiet little harbour in the heart of Soho, settle in with a Bateman’s lobster roll, a glass of something crisp and a touch of coastal elegance.
Manzi’s is on Bateman’s Buildings, a small alleyway tucked between Greek and Frith Streets, just off the south side of Soho Square.
The first word on new dishes, Oyster Hour, seasonal menus and news from our corner of Soho.
Yes, we welcome walk-ins at the bar and in the dining room subject to availability. To guarantee a table, we recommend booking ahead.
Yes. Alongside our seafood, the menu includes meat dishes as well as vegetarian dishes and vegan options on request.
Yes. With décor that reflects a nostalgic opulence, balanced out with a dose of self-knowing kitsch, Manzi’s is a fitting setting for semi-private dinners accommodating up to 30 guests, and up to 100 guests seated and 200 standing for a full exclusive hire.