Menus

From inventive sharing plates, a ‘Soho set’ menu and nostalgic seafood dishes, our new Spring menu is brimming with seasonal flavours and offerings – think Lobster Linguine and Fillet of Sea Trout, to Negroni Granita and Tiramisu for sharing.

Cocktails hark back to Manzi’s as it was first known, whilst complementing the contemporary spirit of today, all taking inspiration from the coast.

Our wine list showcases some of the most esteemed producers, with the majority available by the glass.