Our Menus
Our all-day menu features a wide range of crustacea and fish; from oysters, clams and seafood platters, through to calamari, Moules Marinière and Lobster Thermidor. Dishes encompass a selection of classic favourites and creative updates, perfect for all-day grazing, lunch or dinner.
Casual options are available for a quick bite such our Lobster Roll and the Prix-Fixe Menu – available Monday to Saturday until 6:30pm and on Sundays until 4:30pm – is perfect for pre-theatre dining. Meat, vegetarian and vegan dishes also feature.
Dine or drink informally at the bars or on the terrace, while cosy booths, discreet banquettes and larger tables are ideal for relaxed gatherings.
2 Courses 19.50 | 3 Courses 24.50
Monday to Saturday until 6:30pm and on Sundays until 4:30pm
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Starter
With smoked sweetcorn
With Devilled egg
with sourdough crouton
Main
celeriac remoulade and a grain mustard sauce
Char-grilled broccoli, almonds & labneh
With minted peas
Dessert
With rum & raisin ice cream
With jersey cream
Vanilla ice cream, poached peaches, raspberry purée, whipped cream and flaked almonds
Please inform your server if you have any food allergies or special dietary needs.
A discretionary 15% service charge will be added to your bill.
All gratuities are managed independently
From a freshly sourced Catch of the Day to comforting Clam Chowder, our dishes focus on inventive seafood and fish. Meat, vegetarian and vegan dishes are also available and our Prix-Fixe menu is perfect if you’re short of time.
Download MenuDessert have a playful touch of nostalgia with dishes such as a Pineapple upside-down cake and Brandy Snaps. Retro favourites continue in the Sundaes with a Knickerbocker Glory and Peach Melba.
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Desserts
With jersey cream
With espresso & bourbon sauce
with a candied orange tuile
With rum and raisin ice cream
Cointreau cream & caramel
with kirsch soaked morello cherries
Ice creams & Sundaes
With a raspberry purée
Vanilla ice cream, poached peaches, raspberry purée, whipped cream and flaked almonds
Vanilla & strawberry ripple ice cream, meringue, honeycomb, chocolate shards, whipped cream and a strawberry sauce
Cocktails hark back to Manzi’s as it was first known, whilst complementing the contemporary spirit of today, all taking inspiration from the coast.
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Manzi's Signatures
crémant de loire, quince sorbet, chesnut liqueur
Tanqueray gin, lime & black pepper cordial, celery juice, fino sherry
Peach wine, lebanese arak, orgeat, soda water
Axia dry masitha, white vermouth, campari, white grape & apricot soda
tequila blanco, vida mezcal,lime, kumquat liqueur,
five spice, smoked salt
Reposado tequila, pineapple cordial, amontillado sherry, coconut oil, champagne
No 3 gin, dry vermouth, dry sherry, caper leaf, caol ila mist
Johnnie walker blue label whisky, sweet vermouth,oloroso sherry, cherry wine reduction, cacao nibs
Retros Revisited
ketel one vodka, cranberry, manzanilla & PX sherry, clarified grapefruit juice, crémant rosé
Havana club 7yr rum, lime juice, mint, brown sugar, pandan bitters, champagne
house rum blend, vinho verde, lime cordial, pink grapefruit, habanero chilli
high west double rye whiskey, doorly’s XO rum, calvados, brown sugar, apricot, walnut bitters
Tanqueray no 10 gin, italicus bergamot, lillet blanc, suze
Piña colada clarified milk punch, strawberry shrub
Armagnac, crème de menthe & cacao, cream, absinthe, dark chocolate
Non-Alcoholic Cocktails
Lyre’s coffee originale, orgeat, pineapple juice, light tonic water
Lyres Italian Spritz, Green Tea Cordial, Naughty Rose
tanqueray 0.0, lyre’s orange sec, grapefruit juice, crodino
Alcohol-Free Drinks
150ml
330ml
275ml
250ml
Beer & Cider
330ml
330ml
330ml
330ml
330ml
330ml
Vodka
Gin
Agave
Rum
American Whiskey
Blended Scotch Whisky
Other World Whiskey
Single Malt Scotch Whisky
Brandy
Our wine list showcases some of the most esteemed producers, with the majority available by the glass.
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