Menus

MANZIS WINTER MENU

Menus

three scallops on a plate, with a hand lifting one

Menus

sardines on toast on a plate on a blue table, with a hand coming into the frame to grab

Menus

Battered haddock and chips on a plate besides a glass of fizz, among the teal backdrop of the restaurant

Menus

a whole fish on a plate with a lemon, on a white marble surface

Menus

a colourfully dressed fish dish on a blue table

Coastal-inspired dishes combined with the best of British flair: dive into our new sharing plates, affordable set menus and all-in-one dining options…

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Monday -Friday between 5:30pm-6:30pm

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Cocktails take inspiration from coastal ingredients and flavours, always with a fresh and inventive take on beloved classics

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Our wine list showcases some of the most esteemed producers, with the majority available by the glass

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We offer bespoke menus and tailored options for those seeking a quicker or lighter lunch, a pre-theatre treat, a one-course weekday dinner, or the full experience.

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Our Offers

MANZIS WINTER MENU

THE SET MENU

2 COURSES 23.50 | 3 COURSES + A GLASS OF WINE 29.50

The 3 course set menu includes a glass of house wine, beer, or soft drink.

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OYSTER HOUR

Oysters from £2 or ½ dozen for £9

We’re shucking up for Carlingford Lough Oysters Tuesday to Friday 5:30pm -6:30pm

MANZIS WINTER MENU

FRIDAY FIZZ & CHIPS

£22.50

Expect a delicious beer battered haddock with chips, with a complimentary glass of Crémant.

Friday Fizz & Chips is available every Friday, from midday to close