Here’s at Manzi’s, we’re bidding farewell to summer and embracing a change of season by crafting some new dishes that capture the spirit of a mellow season. Fish lovers can enjoy a raft of flavourful options, from a simple Grilled Sardine Bruschetta with tomato chutney and olive tapenade to a warming Chalkstream Trout Darne with roasted baby carrots and tarragon velouté. Meanwhile, options including Courgette Schnitzel with frisée salad and romesco sauce deliver autumn’s golden vibes.
As ever, our Prix Fixe lunch menu (two courses, £16; three courses, £20) is a regular fixture, perfect for informal dining with friends. And Sundays at Sea, our take on a classic roast, spotlighting our signature Monkfish Wellington followed by a new Winterboker Glory continues by popular demand – ideal for long lunches with family and friends.
Available from 1st October, we look forward to welcoming you.
