Manzi's Restaurant

black olive tapenade & rocket

with a plum tomato relish

with tartar sauce

with ‘thousand island’ dressing

with an ‘old bay spice’ mayonnaise

shell on, with mayonnaise

with sarson’s malt vinegar

with an anchovy mayonnaise

served out of the shell with aïoli

with a ‘bloody mary’ dressing

with a lime mayonnaise

with sauce ‘marie rose’

with cognac cream

with smoked sweetcorn

with devilled egg

cantabrian anchovies and burford brown eggs

with citrus dressing

with sour cream and blinis

with a sesame dressing

parsley & lemon gremolata

ratte potatoes and paprika oil

with brown crab mayonnaise

with samphire and sauce agrodolce

buttered seeded bread and lemon

with a fennel dressing

white wine & parsley

chorizo, tomato & peppers

coconut, ginger & lemongrass

char-grilled broccoli, almonds & labneh

smoked haddock, gem heart salad

celeriac remoulade and a grain mustard sauce

served fully garnished

ragoût of fennel & green olives

sautéed wild mushrooms and maderia jus

beer battered haddock, mushy peas and pickled onions

samphire and french fries

with fried duck egg

wilted heritage kale, sauce vierge

with sicilian aubergine caponata

french fries, peppercorn sauce

grilled sourdough & saffron aïoli

with sauce américaine

lemon and garlic butter